Grilled chicken is a rite of passage for summer cooking; it works for both a big barbecue blowout and a simple weeknight dinner. While you can just slap some pieces onto the grill, there are a few tips to keep in mind that will yield perfectly grilled chicken every time!
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1HwRCRh
No comments:
Post a Comment