I'm getting to the point in summer where turning on the oven feels a little bit torturous. My apartment is hot enough without cranking the oven to 400 degrees, thank you very much.
Since I can't stop cooking dinner altogether for the next few months, I'm turning to my slow cooker. From meat to seafood to all things vegetarian, this handy appliance is your ticket to summertime dinners without heating up the kitchen.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1fdIvbL
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