The Fancy Food Show is a mecca for anyone who loves specialty foods. Specialty foods are, well, the special things, the little luxuries, the premium pint of ice cream or fancy ketchup or great bar of chocolate — the add-ons that go beyond commodities and that make cooking and food even more delicious.
For three days the Javits Center in New York City is filled with hundreds of thousands of things to try, along with throngs of people clamoring to find new favorite things. This year was no different – from tomato butter to camel milk to a delightful beet kombucha, here are the 14 things we're excited about right now.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1Hvia3a
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