Summertime cookouts are fun ways to enjoy long, warm days; escape the hot kitchen; and have a cold drink while manning the grill. Summer is also when I crave cool salads for lunch but don't really want spend extra time in the kitchen prepping all the ingredients.
Here's a mindset I've adopted that maximizes my grill time and results in delicious salads the next day with almost no prep: I plan to grill extra food so there are great leftovers to throw into tomorrow's lunch salad!
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1guttiy
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