I really want to make this fruit tart for the 4th of July. I have grand dreams of placing it down on the table, allowing everyone to admire it. They'll take in the beautiful sight of it — the star-shaped peaches and nectarines, the lightly toasted dollops of meringue, the flaky pastry — and immediately dub me Queen of the Cookout.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1UhnmgJ
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