What better way to get introduced to Shabbat dinner for the first time than with the author of a cookbook on Jewish cooking? I recently had this pleasure, and also joined Leah Koenig, author of Modern Jewish Cooking, as she shopped for the dinner at her local grocery store in Brooklyn, where she also gave me a crash course in what to expect as a Shabbat dinner first-timer.
This week Leah has shared her guide for the first-time Shabbat guest, along with her summery dinner plan and menu, and recipes for her Moroccan Chicken with Preserved Lemons, Garlic Marinated Zucchini, and Peach and Raspberry Tart. Now, take a look and see how it all came together and what made this Shabbat dinner so perfect for summertime.
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