Whipped cream is one of life's little luxuries that makes everything it touches just a wee bit better. Whether you like it to melt into your hot cocoa, crown your hot fudge sundae, or gild your pie or apple crisp, it's amazing how just taking a whisk to some heavy cream transforms it so beautifully.
But what about that leftover whipped cream that didn't get served? Should you just toss it? We're here to tell you that you should never, ever, throw away leftover whipped cream. Freeze it instead!
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