Sweet corn is all well and good, of course, but sweet corn simmered with milk and butter? Well, that's another heaven entirely.
Here is a slow-cooker version for this much-loved party side dish. Throw everything in the Crock-Pot for a few hours, then take it directly to the buffet table. You're a hero and you hardly had to do work at all.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1KBF9g3
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