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Tuesday, July 28, 2015

Now You Can Have Your Sangria and Eat It Too — Delicious Links


Sangria is a summertime staple, and rightly so — it's cold, refreshing, and makes good use of in-season fruit. The next time you're craving a pitcher of sangria (which, let's be honest, will most likely be this weekend), try the Spanish classic in cupcake form instead.

Red wine, fresh fruit, cake, buttercream — what's not to love?

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The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1U3VBHr

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