Summer baking sounds like a contradiction. Who wants to turn on the oven when the temperature tops 90 degrees in the shade? On the other hand, the anticipation of fruit pies, cobblers, and tarts at the end of a meal make it worth heating up the kitchen. I found that making a quick tart with puff pastry is the perfect compromise on a hot summer day, and it ends Shabbat dinner on a delightfully sweet note.
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