One last salsa recipe for the month of July. This was a tester favorite — it went fast at the party we took it to. It's not spicy at all, although you can increase the heat by adding a jalapeño or two. It's mostly sweet, cool, and refreshing, with snappy red peppers alongside the juicy pineapple. Those who love a good salty-sweet combination will like this with extra-salty chips.
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