Recipe ideas can come from anywhere – a cookbook, website, book or movie — but my favorite source of inspiration is recreating dishes I've eaten while out; the ones that lingered and I just couldn't get out of my mind. This dessert was born from just such a situation.
After devouring a salty peanut tiramisu at Eataly, I knew I wanted to be able to make it at home, especially to share with friends the next time we entertained. Who knew peanuts, coffee, and mascarpone would make such a sensational trio?
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