Because Shabbat comes every week, it often feels like as soon as the dishes from this week's dinner are over, I am starting to plan the next one. Over the years, I have come up with a few strategies to keep the planning and prep simple and organized, so I can enjoy it almost as much as the dinner itself.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1Iudv27
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