Have you ever taken all the bones out of a whole chicken? This crazy-good roast chicken recipe calls for a deboned chicken, but I've never been brave enough to try this myself. But a reader has a good tip on how to learn — not surprisingly, one of my favorite chefs is involved.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1C7bAzn
No comments:
Post a Comment