Some people might find that radishes are too spicy and intense for them in their raw state. While you can cook or roast the radishes to mellow them out, here's an easy step you can take to help tame the spicy bite so you can use them with abandon in your next salad!
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1LRHEtm
No comments:
Post a Comment