No holiday BBQ is complete without a satisfying side dish or two. There's always the requisite grilled corn on the cob and potato salad, but what if you want to mix things up a little this year?
This spelt berry salad — packed with chickpeas, grapes, and almonds — might be just what you need.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1LKe760
No comments:
Post a Comment