Tomato and Fried Provolone Sandwich From Jennifer Hess, via Food52 I didn’t buy fancy or aged provolone to make this, although they may have worked better. I wanted to know if it would work with the most unsung and readily available type, the kind that comes presliced and usually hangs out in the packaged deli […] smitten kitchen http://ift.tt/1Db2xOx
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