Yesterday The New York Times innocently Tweeted out a call to action about adding peas to your guacamole. It linked to a recipe that was created by three-star Michelin chef Jean-Georges Vongerichten.
The response was pure outrage. Even President Obama had something to say about this controversy. Why?
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1LKHjK2
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