Cassoulet. Homemade sausages. Bao and other Asian dumplings. A year's worth of tomato sauce. Whether it's because of the labor involved, the economies of scale and bulk buying, or the enormous fun to be shared, some recipes and kitchen projects benefit heavily from a collective effort; this is why I love being a member of a cooking club. What is a cooking club and how is it fun and helpful? Let me count the ways!
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