I cringe whenever I order a salad and it arrives with a pile of raw, crunchy onions. As much as I love their spicy bite, sometimes it's just way too intense — plus I feel like I have dragon's breath for the rest of the day.
There's an easy way to deal with this, though — one that doesn't really require any extra effort on your part!
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1D6mwOw
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