Nothing tops eating fresh summer produce the second it hits the farmers market, but preserving it is a close second. With preserving, you get to enjoy your bounty for months and months, even after the warmth of summertime has passed.
My preferred preserving method is pickling — you just can't beat that flavorful, vinegary tang. From quick-pickled mushrooms to classic dill pickles, here are 10 pickled recipes to try this summer.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1IBhsC8
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