There are many great things about traveling: beautiful sights, great food, one-of-a-kind souvenirs, funny moments we tell around the table for years to come. Then there are the things we learn — about ourselves, about others — while abroad; the cultural and culinary habits and traditions that make such an impression on us we still think about them years later and, in some cases, even start doing them at home. Here are 10 examples.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1NEsB8l
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