Pasta is the kind of comfort food that knows no season. Whether it's 10°F or 100°F outside, pasta always has a place on the table; it's all about the way you prepare it. So right now, when the mercury is rising high, you want light sauces, nutty pestos, and a balance of chewy pasta with farm-fresh summer veggies.
From spaghetti tossed with lemony pesto and almonds, to a bowl of sausage penne, and from no-cook tomato sauce to gnocchi with squash and sweet corn, these recipes prove that pasta is the way to do right by your summer vegetables.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1N4w50v
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