For this week-long dinner series, I came up with five different grain bowls, each filled with a generous variety of grains, veggies, sauces, and toppings. They're warm and filling, and also take full advantage of late-summer produce — the perfect way to transition into fall and the cooler days ahead.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1Kt8Rmh
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