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Monday, August 31, 2015

A Case for Brining Fish (and Glazing It with Plum Jam) — Delicious Links


Easing back into the swing of things on Monday is always hard, but that's no excuse for not whipping up a nutritious, delicious dinner when you get home from work. Luckily, this recipe for plum-glazed salmon exists.

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The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1hrkMFD

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