I love the vegetable section in Asian grocery stores because there are so many greens to choose from, especially when I'm tired of kale and chard. But for those who haven't cooked a lot with Asian greens, the produce aisle might be a bit overwhelming, especially since the greens can go by multiple names.
As with most greens, Asian greens can be steamed, stir-fried, stewed, braised, chopped, and cooked in dumplings or soups. Some of these can even be served raw in salads! Here's a guide to some popular varieties to help you shop like a pro.
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