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Sunday, August 30, 2015

Food of the Week: Tomatoes

Although tomatoes are often closely associated with Italian cuisine, they are actually originally native to the western side of South America, in the region occupied by Columbia, Ecuador, Peru, Chile, and the western half of Bolivia. The Galapagos ...

from The World's Healthiest Foods http://ift.tt/1pDW8xA
via IFTTT

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