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Wednesday, August 26, 2015

Recipe: Burrito Bowl with Roasted Corn and Poblano Peppers — Vegetarian Recipes from The Kitchn


For this burrito-inspired dinner bowl, I ditched the tortilla and layered everything into a big bowl. Tender brown rice, garlicky black beans, spicy roasted corn, fresh cherry tomatoes, avocado chunks, and the most delicious cilantro-lime dressing drizzled over the top — each bite is perfect!

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The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1JmgRU6

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