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Monday, August 3, 2015

Recipe: Minted Summer Couscous with Watermelon and Feta — Recipes from The Kitchn


Cubes of sweet watermelon, chunks of crunchy celery, and savory feta cheese — this hybrid between fruit salad and savory salad has lazy lunch written all over it. Whole wheat couscous provides a nourishing base — it needs no cooking, just a few minutes of steaming. What’s not to love?

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The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1P0n5e0

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