Where would we be without refrigerators? If you've ever lost electricity for any period of time (as I have recently, thanks to the intense heat and an overloaded electrical grid), you understand quite quickly and keenly the crucial role the refrigerator plays in everyday life. That's why it's one of the five greatest breakthroughs in food science, and rightfully so.
You'd think — given how essential the fridge is to cooking and eating — we'd know everything there is to know about this amazing piece of machinery, but as with anything we take for granted, little details get lost in the daily rhythm. Wait, at what temperature should it be set? How do the crisper drawers work again? We have the answers to those questions, and more.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1MK95a6
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