Grilling used to be a very mysterious way of cooking to me, but over the past few years, I've slowly become more confident at the grill. I've even taken on larger projects, like using it as a rotisserie and deep-frying on it.
I also live in a building with a communal grill, and while it's been fun to meet my neighbors and share grilling recipes, there's one mistake I've observed many first-time or very-occasional grillers make.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1EvwKZB
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