Whether it's the ongoing debate that a dislike of cilantro is determined by genetics or the recent stir caused by cilantro imported from Mexico, cilantro certainly seems to be a hot topic right now. While some crave its fresh, spicy flavor, others find it utterly unappealing. For me, I can't get enough of it.
Not only can it be tricky to grow, but it also proves challenging to preserve. If you're a lover of cilantro, like I am, you've probably had some exasperating moments trying to successfully capture and prolong its flavor. Here are some tips to both extend the shelf-life of your recently harvested (or purchased) cilantro, and enjoy its freshness in the months ahead.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1gATzAi
No comments:
Post a Comment