Keep your pie, your layer cake, your tiramisu and your tortes. When it comes to dessert, there is one old-fashioned showstopper that I know will win hearts and minds every single time — and that is butterscotch pudding, made from scratch.
Butterscotch pudding is my thing, you guys. It evokes wonder and amazement — did you really make this from scratch? — and yet it is so easy and homey, made from fresh milk and cream, right on your stovetop. From my kitchen to yours, here is your step-by-step guide to perfect butterscotch pudding.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1KtMY7Y
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