This is one of my favorite Thai dishes — that crunchy, fresh, shrimpy salad slathered in lime, fish sauce, cilantro, and Thai basil. It's also one of those foods I never thought to make on my own. Instead, I reserved it for infrequent visits to Thai restaurants and Thai Buddhist temple brunches — until I found a place where I can buy fresh green papaya in San Francisco.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1IF19Q9
No comments:
Post a Comment