In our home, roasted vegetables are known as "Aunt Virginia-style," because my sister-in-law makes them that way (as do I), my kids love eating them at her house (not sure why mine is any different), and she is the best mom ever (I'm a close second). Her name, in case it wasn't obvious, is Virginia. Regardless of what you call them, roasted vegetables are a delicious, easy addition to any meal!
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