Fall is right around the corner. Before you know it, you'll be going pumpkin picking and eating apple cider donuts and wearing cozy sweaters.
But there are still plenty of fresh tomatoes and peaches to eat. Use them in this light chili, topped with a comforting cornbread cobbler — a dish that artfully toes the line between summer and fall.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1EDl7jh
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