If I had to pick one food to eat for the rest of my life, it would be French fries. I love everything about them — the crisp crunch, the shape, and, most importantly, the “dip-ability.”
But as I’m sure you already know, French fries aren’t exactly on the top of the superfood list. And while they are super easy to make at home, with or without oil, I’m always on the lookout for other options that maintain the virtues of a good fried spud, with the added benefits of quicker cooking times and more healthful ingredients — options like eggplant fries, baked sweet potato fries, and now — jicama fries.
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