To me, vegetable broth has always been a tricky thing. Of course you can make your own, but what if you just want to pick some up at the grocery store? Unlike chicken broth, which clearly needs to taste like chicken, just what should vegetable broth taste like? Out of all the available brands, which one is the best?
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1jvipTq
No comments:
Post a Comment