When you're out to eat, there's something magical about a sizzling skillet of fajitas landing on your table. The novelty of assembling your own dinner — rolling the seasoned meat and veggies into warm tortillas, and topping them with sour cream and guacamole — also adds to the fun.
But what about making fajitas at home? Instead of standing over the stove, throw everything in a pan and let it all roast in the oven.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1WkBkfP
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