I have a particular fondness for ancient grains, so when I was recently introduced to einkorn, I was intrigued and curious to know more — especially since it's thought to be the most ancient of wheat varieties available today. Armed with a bag of all-purpose einkorn flour and The Einkorn Cookbook, I did some reading, then took to the kitchen.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1heEML6
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