Woe to a wife who loves a scalding-hot bowl of chowder when her husband's policy on all soups — as well as any other hot liquids — is the same as Kenneth Ellen Parcell's: "That's the devil's temperature." I don't want to provoke the devil in my own kitchen, but I did find a loophole in this anti-hot liquid contract: Dan does like chili and other stew-like meals that are chunky enough to be scooped up without leaving too much brothiness in the bowl.
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