Fish cakes are quite possibly the best way to give leftover salmon a second lease on life. If you have a few fillets from your last cookout, or from cooking a big batch in the slow cooker, these herby, garlicky cakes need to be in your meal plan. And if you don't have leftover fish, then canned salmon is a good pantry staple and means these fish cakes are never more than a few minutes away.
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