I love the versatility of Swiss chard — I can simply sauté it, or use the leaves in pretty much any way I would spinach — but did you know Swiss chard leaves are also delicious raw? This easy slaw, dressed with a creamy blender avocado dressing, hits all the things I love about slaw; it's crunchy, tangy, and refreshing!
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1N8k3pV
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