Have you ever dreamed of going to pastry school — in Paris, perhaps? Do you lust after show-stopping layer cakes? Do you desire the secrets of perfect chewy cookies? Are you contemplating the mysteries of a sourdough starter, or just wish you were a more adept and confident bread baker?
Now is your moment, because Baking School is coming to The Kitchn! It's a free 20-day program to become a better baker. You can follow along at home, and it's all happening here, starting Monday, October 5. Here's a look at what we're going to cover over the next four weeks, with a list of the equipment and ingredients you'll need. Ready to bake? Start here!
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1KVXwaL
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