For the Fluffiest Mashed Potatoes, Look to the Food Mill — Faith's Daily Find 11.24.15

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OXO Food Mill

• #50
• OXO

For years I had heard that the way to get the fluffiest, lightest mashed potatoes did not involve a masher, a wooden spoon, or (shudder) a food processor. The magical tool was a food mill. Last year I finally acquired one and I can say that the stories are true; for the lightest, fluffiest potatoes, a food mill is the way to go.

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