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Tuesday, November 24, 2015

Recipe: Butternut Squash and Pecorino Tart with Crispy Shallots — Recipes from The Kitchn


This festive, savory tart is one of those appetizers that always looks super-impressive, but only requires a few simple steps. Using frozen puff pastry might just be the thing that saves you from your Thanksgiving Day appetizer conundrum.

All you need is a sheet of thawed puff pastry, an egg wash, seasonal squash, a touch of seasoning, and plenty of cheese, and boom! You've got a crispy, crunchy appetizer that everyone will be snacking on until dinnertime.

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