Q: I am new to freezing fresh tomatoes. I put them in the freezer bag, and when I took one out and set it in a bowl on the counter, it was a runny mess and didn't seem edible — even for soup or stew. Do you have any helpful advice?
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1R6jcY6
No comments:
Post a Comment