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Sunday, December 6, 2015

10 Winning Ways to Eat Baked Eggs Any Time of Day — Recipes from The Kitchn


Take a break from your standard scrambled, hard-boiled, or poached eggs, and up your egg game this weekend by baking them. These recipes are always a hit at breakfast and brunch (especially when you have a few guests), but they're also substantial enough to make a satisfying lunch or dinner. From individual baked eggs in ramekins, to veggie- and meat-filled frittatas and quiches, here are 10 recipes to get you started.

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The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1IxI4pN

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