So simple and pure, meringue makes for the lightest, almost cloud-like cookies and pastries. With a crisp outer shell, slightly chewy center, and a subtle sweetness, baked meringue is a melt-in-your-mouth delight. It's also extremely versatile — after mastering the basics of how to whip meringue, you'll be making these underrated cookies for almost any occasion.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1JPmyqg
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