You may juice citrus regularly, but perhaps don’t realize what you’re missing: all the flavor from the peel. Citrus zest brightens so many recipes, but if you have citrus sugar in your pantry, you’ve got a wonderfully fragrant gift. Keep it tucked away for sprinkling on cookies, rimming the glass of a tart cocktail, or gifting to your favorite baker or mixologist who will delight in the flavors of preserved sunshine.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1TyD58K
No comments:
Post a Comment